Advanced Materials, Biotechnology
Cost-effective lignin recovery from agricultural residues without foul odors using Clemson University’s RUSH process
Inventor: Dr. Mark Thies, Bronson Lynn
Published: 9/5/2024
Agriculture
Preservative-, acids-, and flavor enhancers free processes to produce the finest flavor-odor-color profiles of food ingredients and products.
Inventor: Dr. Dil Thavarajah
Published: 4/3/2024
Sustainable Environment, Sustainable Energy, Biotechnology
Novel treatment strategy that allows for rendered fats to be applied to high-value applications, including biodiesel, renewable diesel, and animal feed production.
Inventor: Dr. Daniel Whitehead, Dr. Carlos D. Garcia, Dr. Ezequiel Vidal
Published: 2/6/2024
Biotechnology, Agriculture
Clemson researchers have created a plant protein and carb isolation process using pea, lentil, and chickpea that is not only organic but free of sodium and chemical residues, making easy to apply to any food product.
Inventor: Dr. Dil Thavarajah
Published: 10/26/2023
Information and Communication, Sustainable Environment
This product is designed to help scientist calculate the severity of a flood in densely populated areas and to control the damage the flood will cause. The pipeline is smartly designed to train images and calculate flood water levels in inundated areas and can be used to identify flood depth, severity, and risk. MarketWatch estimates that the global Flood Insurance…
Inventor: Vidya Samadi, Rakshit Pally, Rishav Karanjit
Published: 1/31/2023