Environmental

Environmental

Thermoelectric generator with time dependent oscillation

Sustainable Energy

Modern electronic devices and vehicles lose a significant amount of energy as waste heat. Traditionally, research has focused on harvesting high-grade waste heat, while low-grade heat (below 100˚C) has been largely overlooked. This gap presents an opportunity to develop technologies that can convert low-grade waste heat into usable energy, thus improving energy efficiency and reducing operation costs.

Methods to convert non-edible, nonpackable, and highly spoiling parts of fruits and vegetables to a nutrient-rich fine powder (flour)

Agriculture

In order to combat agricultural waste sustainably, this invention demonstrates how the inedible portions of fruits and vegetables can be converted to fiber, protein, and micronutrient-rich powder (flour) by using kale and collards as examples. The resulting powder (flour) is a sugar-free source of dietary fiber (50-60%), a rich source of proteins (15-25%), and mineral and vitamin micronutrients (10-15%).
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